Florida Food

In chronological order:

Turkey sandwich on Italian bread with mayo, tomato and red onion;
Wavy chips;
Dill potato salad;
Lazy salad with arugula, roasted sweet potatoes, rotisserie chicken, goat cheese and honey mustard vinaigrette (this was a big hit, and in retrospect is not for the strictly lazy);
Garlic bread;
2 poached eggs, potatoes, turkey sausage, English muffin;
Tenderloin fillets with Bearnaise sauce, roasted asparagus, garlic roasted potatoes;
Strawberry-Rhubarb crumble with vanilla ice cream;
English muffin with peanut butter, honey and blackberries;
White cheddar popcorn;
Chicken salad (mayo, green grapes, pecans and tarragon) sandwich on Publix 'White Mountain Bread' (extraordinarily soft and malleable) with tomato;
More wavy chips;
Pan-fried grouper with lemon and homemade tartar sauce, leftover roasted potatoes, steamed French beans;
Diet coke and M&Ms;
Leftover Strawberry-Rhubarb crumble;
English muffin with peanut butter, honey and blackberries;
Spring rolls with vermicelli, shrimp, mint and carrots;
Wonton soup (or in my case, Wanton - hey-ooo!);
Bún with grilled curry chicken, pork egg rolls, vermicelli, cucumber, carrots, lettuce, bean sprouts and fish sauce;

To be continued. Now, I must attend to my sangria.