Ahem

I have false-started many blogs before, but never one so focused on a single endeavor. After toying with the idea of a food blog for a few months, today seemed the opportune time to give it a go. I proclaim no exceptional proficiency in the kitchen; I'm only a lady who loves to cook and be cooked for, and certainly one who loves to eat, almost anything. I skew towards the garlicky, the eggy, the salty and the citrus-kissed, but there's room inside for a bit of everything. Scratch that: no water chestnuts or raisins shall cross my lips if I have anything to do with it.

Thanks for reading.